Ever considered working in a winter ski chalet but lack confidence in your cooking?

This 5 day course will teach you the skills you need to cook in a busy chalet for large groups of people. By the end of the course, you will have gained new skills and knowledge and be able to confidently cook a 6 day meal plan, including breakfast, afternoon tea and 3 course evening meals. We use intensive, hands on teaching and each evening you will be cooking for guests as well as each other.

The course runs from 10th April 2012 and is priced at £300 per person.
This includes:
Airport transfers (Sofia airport)
Accomodation
Ingredients and equipment
All meals
Recipe/skills folder